Yukifuji | Chu-Kasumi White Steel Deba (165mm | 6.5")
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- MADE IN JAPAN
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Built around Shirogami carbon steel for a keen, responsive edge and traditional cutting feel, the Yukifuji Chu-Kasumi Shirogami Deba 165mm brings dependable Japanese cutting performance to specialized prep. The 165mm format gives it solid control for head work, filleting, and everyday fish prep. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.
| Brand | Yukifuji |
|---|---|
| Knife Type | Deba |
| Blade Length | 165 mm |
| Steel Core | White Steel (Shirogami) |
| Steel Category | Carbon Steel |
| Bevel Type | Single Bevel |
| Handle Type | Japanese (Wa) Handle |
Yukifuji is a Japanese kitchen knife brand known for traditional carbon steel knives used in Japanese cuisine. The brand is especially recognized for producing single-bevel knives designed for sushi and sashimi preparation.
Yukifuji knives are appreciated for their excellent sharpness, durable carbon steel construction, and reliable performance in professional kitchens. Their traditional blade geometry makes them particularly suitable for precise slicing tasks required in Japanese cooking.
Favored by sushi chefs and knife enthusiasts, Yukifuji knives represent practical Japanese craftsmanship focused on performance and sharpness.
Deba (出刃) – The Japanese Fish Butchery Knife
Deba is a traditional Japanese single-bevel knife primarily designed for breaking down whole fish. With its thick spine and sturdy construction, Deba knives are capable of cutting through fish heads and small bones while maintaining precise control.
Unlike Yanagiba, which is used for slicing sashimi, Deba is intended for butchery tasks such as filleting, trimming, and portioning fish. The weight and balance of the blade allow clean, controlled cuts without excessive force.
Deba knives typically range from 150mm to 210mm in length and are most commonly used in professional Japanese kitchens. Due to their single-bevel construction, they require proper sharpening technique and experience to use effectively.
For serious fish preparation and traditional Japanese cuisine, Deba is an essential tool.
White Steel (Shirogami) is a traditional Japanese high-carbon steel produced by Hitachi Metals. Known for its extremely pure composition, it allows knife makers to create blades with very fine grain structures and exceptional sharpness.
Because White Steel contains minimal alloying elements, it responds quickly to sharpening stones and can achieve extremely refined edges. This makes it highly valued by professional chefs and traditional Japanese knife makers.
White Steel is commonly used for traditional Japanese knives such as yanagiba, deba, and usuba, where precise and clean cuts are essential. However, like most carbon steels, it requires proper care to prevent rust.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
