Masamoto | Virgin Carbon Steel Gyuto (240mm | 9.4")
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- MADE IN JAPAN
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Masamoto Virgin Carbon Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Masamoto |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 240 mm |
| Steel Core | Masamoto Virgin Carbon Steel |
| Steel Category | Carbon Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Masamoto is one of Japan’s most prestigious traditional knife makers, founded in Tokyo in 1866. With a history dating back to the late Edo period, the brand is renowned for producing exceptionally sharp and durable kitchen knives favored by professional chefs.
Masamoto knives are especially respected for their high-quality carbon steel blades and precise craftsmanship. Many sushi chefs and Japanese cuisine professionals rely on Masamoto knives for their outstanding cutting performance.
Among its products, the KS series has achieved legendary status among chefs and knife enthusiasts worldwide.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
Masamoto Virgin Carbon Steel is a high-purity carbon steel used in some of Masamoto Sohonten’s most respected knives. The steel is known for its exceptional sharpness, fine grain structure, and excellent edge formation.
Often compared to high-grade traditional Japanese carbon steels such as White Steel, Masamoto’s proprietary carbon steel is carefully refined to achieve outstanding cutting performance and ease of sharpening.
Knives made with this steel are favored by professional chefs—especially sushi chefs—who require extremely sharp edges and precise cutting control.
However, like most carbon steels, it requires proper care and maintenance to prevent rust and discoloration.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
