Sakai Takayuki | Grand Chef Dimpled Sujihiki (300mm | 11.8")
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- MADE IN JAPAN
- RETURN GUARANTEE
Built around professional special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it long carving strokes through roasts, brisket, and large proteins. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Sujihiki |
| Blade Length | 300 mm |
| Steel Core | Bohler-Uddeholm Special Alloy Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Sujihiki (筋引き) – The Japanese Slicing Knife
Sujihiki is a Japanese slicing knife designed primarily for trimming, carving, and portioning meat. The name “Sujihiki” translates to “muscle cutter,” reflecting its use in removing sinew and making clean slicing cuts.
Featuring a long, narrow blade—typically ranging from 210mm to 270mm—Sujihiki minimizes friction and allows smooth, continuous slicing motions. This design helps preserve the texture and presentation of meat by reducing tearing.
Unlike Yanagiba, which is single-bevel and used for fish, Sujihiki is usually double-bevel and suited for Western-style meat preparation. It is commonly used in both professional kitchens and serious home cooking environments.
For precise meat trimming and elegant slicing, Sujihiki offers excellent control and cutting efficiency.
Bohler-Uddeholm Special Alloy Steel refers to the precision-rolled steel manufactured by the Bohler-Uddeholm company. With a long history in specialty steel production and strict quality control over raw materials, this steel is known for its high purity, abrasion resistance, and corrosion resistance. It is used in professional-grade kitchen knives that require durability and consistent performance.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.