Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")
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- MADE IN JAPAN
- RETURN GUARANTEE
Misono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Misono |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 240 มม. |
| Overall Length | 380 มม. |
| Weight | 245 ก. |
| Steel Core | UX10 Stainless Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
UX10 Stainless Steel is a high-purity stainless special steel manufactured in the EU and used in Misono’s UX10 series. It is designed to provide a refined grain structure, strong corrosion resistance, and stable edge retention. The steel offers a balanced combination of sharpness, durability, and ease of maintenance, making it suitable for demanding professional kitchen environments.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
