Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4")
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4")
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4")
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"-Japan Knife Shop
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4")
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (240mm | 9.4")

Regular price$219.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Built around balanced control and VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Sakai Takayuki
Knife Type Gyuto
Blade Length 240 มม.
Steel Core VG10
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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