Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2")
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2")

Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")

Regular price$200.00
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Built around elegant 10A layered steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Sakai Takayuki
Knife Type Gyuto
Blade Length 210 มม.
Overall Length 340 มม.
Weight 145 ก.
Steel Core 10A
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

10A is a stainless steel designed to provide a balanced combination of hardness, corrosion resistance, and edge stability. It is commonly used in multi-layer Damascus constructions, offering reliable cutting performance and ease of maintenance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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