Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")

Regular price$51.99
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  • MADE IN JAPAN
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Size

Built around cobalt alloy steel for strong edge retention and balanced all-around performance, the Tojiro DP Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Tojiro
Knife Type Gyuto
Blade Length 180 มม.
Overall Length 300 มม.
Weight 95 ก.
Steel Core Cobalt Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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