Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2")
Sakai Takayuki 45-Layer Damascus Mirrored Chef's Gyuto Knife 210mm (8.2")
Sakai Takayuki 45-Layer Damascus Mirrored Chef's Gyuto Knife 210mm (8.2")
Sakai Takayuki 45-Layer Damascus Mirrored Chef's Gyuto Knife 210mm (8.2")
Sakai Takayuki 45-Layer Damascus Mirrored Chef's Gyuto Knife 210mm (8.2")
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2")
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2")

Sakai Takayuki | 45-Layer Damascus Mirror Gyuto (210mm | 8.2")

Regular price$160.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
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Size

For cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 210mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Sakai Takayuki
Knife Type Gyuto
Blade Length 210 มม.
Weight 165 ก.
Steel Core 10A
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

10A is a stainless steel designed to provide a balanced combination of hardness, corrosion resistance, and edge stability. It is commonly used in multi-layer Damascus constructions, offering reliable cutting performance and ease of maintenance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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