MAC | Original CM Stainless Utility Knife  (195mm | 7.7")
MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop
MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop
MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop
MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop
MAC | Original CM Stainless Utility Knife  (195mm | 7.7")
MAC | Original CM Stainless Utility Knife  (195mm | 7.7")

MAC | Original CM Stainless Utility Knife (195mm | 7.7")

Regular price$79.99
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Shipping calculated at checkout.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

For cooks looking for enough length for trimming proteins and fruit while staying precise for detail work, MAC Original Series Utility Knife 195mm is a strong choice. Its MAC molybdenum-vanadium stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It fills the gap between a paring knife and a chef's knife for quick prep, portioning, and general utility.

Brand MAC
Knife Type Utility Knife
Blade Length 195 มม.
Steel Core MAC Proprietary Molybdenum-Vanadium Stainless Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.

MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.

By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.

Utility Knife (小三徳/ユーティリティナイフ) – A Versatile Mid-Size Kitchen Knife

The Utility Knife is a versatile mid-sized kitchen knife designed for everyday food preparation. It is smaller than a chef's knife but larger than a paring knife, making it ideal for cutting vegetables, fruits, sandwiches, and small cuts of meat.

In Japanese kitchens, knives of similar size are often referred to as petty knives. Utility knives are popular for home cooking because they are easy to control and suitable for a wide variety of tasks.

MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.

Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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