Tojiro | BASIC Santoku F-316 (170mm | 6.7")
*I dazi doganali, l’IVA e le spese di gestione DHL non sono inclusi nel prezzo visualizzato al momento del pagamento e possono essere addebitati separatamente alla consegna, a seconda del Paese di destinazione.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
The Tojiro BASIC Santoku F-316 combines a VG10 stainless steel core with a versatile 170mm blade, delivering excellent sharpness, edge retention, and dependable performance for everyday cooking.
Designed for home kitchens, its lightweight construction and durable laminated wood handle offer comfortable handling and precise control. The classic Santoku blade is ideal for slicing, dicing, and chopping meat, fish, and vegetables, making it an excellent all-purpose knife for daily meal preparation.
The F-316 is the successor to the discontinued FUJITORA FU-301, continuing the familiar cutting performance and everyday versatility of the previous model under Tojiro's BASIC series.
| Marca | Tojiro |
|---|---|
| Tipo di coltello | Santoku |
| Lunghezza della lama | 170 mm |
| Lunghezza totale | 285 mm |
| Peso | 130 g |
| Acciaio del nucleo | Cobalt Alloy Steel |
| Categoria dell’acciaio | Stainless Steel |
| Tipo di bisello | Double Bevel |
| Tipo di manico | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Santoku (三徳) – The Versatile Japanese Home Knife
Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.
Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.
Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.
If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.
Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
