Tojiro | CLASSIC Gyuto F-808 (210mm | 8.3")
*I dazi doganali, l’IVA e le spese di gestione DHL non sono inclusi nel prezzo visualizzato al momento del pagamento e possono essere addebitati separatamente alla consegna, a seconda del Paese di destinazione.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
The Tojiro CLASSIC Gyuto F-808 combines a cobalt alloy steel core with a versatile 210mm blade, delivering excellent sharpness, edge retention, and dependable performance for everyday cooking.
Its classic Gyuto profile is well suited to a wide range of kitchen tasks, from slicing meat and fish to preparing vegetables, making it an excellent choice as a primary all-purpose chef's knife.
The F-808 is the successor to the discontinued FUJITORA FU-808, continuing the familiar specifications and practical performance of the previous model under Tojiro's CLASSIC series.
| Marca | Tojiro |
|---|---|
| Tipo di coltello | Gyuto |
| Lunghezza della lama | 210 mm |
| Lunghezza totale | 335 mm |
| Peso | 200 g |
| Acciaio del nucleo | VG10 |
| Categoria dell’acciaio | Stainless Steel |
| Tipo di bisello | Double Bevel |
| Tipo di manico | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
