Tojiro Fujitora | DP 3-Layer Nakiri FU-502 (165mm | 6.5")
*I dazi doganali, l’IVA e le spese di gestione DHL non sono inclusi nel prezzo visualizzato al momento del pagamento e possono essere addebitati separatamente alla consegna, a seconda del Paese di destinazione.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep, Tojiro DP Nakiri 165mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the stainless steel bolster adds improved balance and a more secure grip during extended prep work. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.
| Marca | Tojiro |
|---|---|
| Tipo di coltello | Nakiri |
| Lunghezza della lama | 165 mm |
| Lunghezza totale | 295 mm |
| Peso | 200 g |
| Acciaio del nucleo | Cobalt Alloy Steel |
| Categoria dell’acciaio | Stainless Steel |
| Tipo di bisello | Double Bevel |
| Tipo di manico | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Nakiri (菜切) – The Japanese Vegetable Knife
Nakiri is a traditional Japanese vegetable knife characterized by its straight edge and rectangular blade shape. The name “Nakiri” means “leaf cutter,” reflecting its primary purpose of preparing vegetables.
Unlike Gyuto or Santoku knives, Nakiri features a flat edge profile that allows full contact with the cutting board, making it ideal for clean, efficient push-cutting. This design ensures precise cuts without rocking, which helps preserve the texture and structure of vegetables.
Nakiri knives are typically double-bevel and range from 165mm to 180mm in length. They are widely used in both home kitchens and professional settings where vegetable preparation is a primary focus.
For cooks who frequently prepare vegetables and prefer precise, straight cuts, Nakiri offers excellent control and efficiency.
Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
