Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7")
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7")
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7")
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7")
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7")

Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku (170mm | 6.7")

Normaler Preis$192.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

For cooks looking for a well-rounded size for slicing, dicing, and chopping daily ingredients, Sakai Takayuki 33 Layer Damascus Japanese Style Santoku 170mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Sakai Takayuki
Knife Type Santoku
Blade Length 170 mm
Overall Length 315 mm
Weight 135 g
Steel Core VG10
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.

  • Versandland: Japan
  • Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
  • Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
  • Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
  • Zölle & Steuern: Einfuhrabgaben, Mehrwertsteuer und ggf. Gebühren des Versanddienstleisters liegen in der Verantwortung des Käufers

Ausführliche Informationen zu Versand, Lieferbedingungen, länderspezifischen Anforderungen und Zollbestimmungen finden Sie in unseren Versand- & Lieferinformationen.

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