Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (210mm | 8.3")
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Shizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Shizu Hamono |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 210 mm |
| Overall Length | 342 mm |
| Weight | 173 g |
| Steel Core | AUS-8 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Shizu Hamono is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand combines traditional Japanese blade-making techniques with modern materials to create reliable and practical kitchen knives.
Shizu Hamono knives are appreciated for their balance of performance, durability, and affordability. With designs suited for everyday cooking, the brand offers a wide range of knives used by home cooks and culinary professionals alike.
Manufactured in Seki, Shizu Hamono knives reflect the region’s long-standing craftsmanship and reputation for producing high-quality Japanese cutlery.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
AUS-8 is a Japanese stainless steel produced by Aichi Steel. It is widely used in kitchen knives for its excellent balance of sharpness, durability, and corrosion resistance.
With a moderate carbon content and the addition of molybdenum and vanadium, AUS-8 provides good edge retention while remaining relatively easy to sharpen. The steel is also highly resistant to rust, making it suitable for both professional kitchens and home cooking environments.
Many Japanese kitchen knives use AUS-8 as the core steel in laminated constructions, combining a hard cutting edge with softer outer layers for improved durability and stability.
- Versandland: Japan
- Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
- Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
- Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
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