Seki no Katana | AUS-8 Salmon Gyuto  (200mm | 7.9")
Seki no Katana | AUS-8 Salmon Gyuto  (200mm | 7.9")
Seki no Katana | AUS-8 Salmon Gyuto  (200mm | 7.9")
Seki no Katana | AUS-8 Salmon Gyuto  (200mm | 7.9")

Seki no Katana | AUS-8 Salmon Gyuto (200mm | 7.9")

Precio habitual$90.00
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  • MADE IN JAPAN
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Size

Manufacturer: Inoguchi Hamono Seisakusho Brand: TS Madam Item Name: Dimpled Salmon Gyuto Knife Quantity: 1 piece Made in: Seki City, Gifu Prefecture, Japan

Size:

Overall Length: Approximately 320 mm
Blade Length: Approximately 200 mm
Blade Width (at base): Approximately 49 mm
Blade Thickness (at spine near base): Approximately 2.5 mm
Weight: Approximately 165 g
Material:

Blade: Chromium-molybdenum steel AUS-8
Handle: Laminated wood
The Salmon Gyuto Knife is a versatile kitchen tool suitable for cutting meat, vegetables, and fish. Its dimpled blade design enhances cutting performance by reducing friction and preventing food from sticking. The inclusion of a bolster improves balance and provides a comfortable grip. The laminated wood handle is durable and resistant to moisture. The AUS-8 steel blade offers a good balance between sharpness and corrosion resistance.

  • Origen del envío: Japón
  • Tiempo de preparación: 1–5 días laborables (excepto fines de semana y festivos japoneses)
  • Métodos de envío: Japan Post EMS o DHL Express (con seguimiento)
  • Plazo de entrega estimado: aprox. 2–10 días laborables tras el envío (según el destino y los trámites aduaneros)
  • Impuestos y aranceles: Los aranceles de importación, IVA/impuestos locales y posibles gastos del transportista son responsabilidad del cliente

Para información completa sobre el envío, las condiciones de entrega, los requisitos específicos por país y la aduana, consulte nuestra Política de Envío y Entrega.

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