Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5")
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki Aogami Super Wa Kengata Gyuto Knife Kurouchi Hammered 190mm (7.5"")
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5")
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5")

Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto (190mm | 7.5")

Regular price £275.00 Sale price£249.00
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Size

For cooks looking for nimble control for everyday prep in tighter workspaces, Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice. Its Aogami Super blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Sakai Takayuki
Knife Type Gyuto
Blade Length 190 mm
Overall Length 350 mm
Weight 150 g
Steel Core Aogami Super
Steel Category Carbon Steel
Bevel Type Double Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

Aogami Super is a high-carbon tool steel produced by Hitachi Metals under the Yasugi Specialty Steel brand in Japan. It is considered the highest-grade variation within the Aogami (Blue Paper Steel) family, featuring increased carbon content and additional alloying elements to enhance hardness and edge retention. Known for its exceptional sharpness potential and cutting precision, Aogami Super is widely used in high-performance Japanese kitchen knives by experienced users who value edge performance and are prepared for proper maintenance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.


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