Sakai Takayuki | Grand Chef Dimpled Sujihiki (240mm | 9.4")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
Sakai Takayuki Grand Chef SP Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Sujihiki |
| Blade Length | 240 mm |
| Steel Core | Bohler-Uddeholm Special Alloy Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Sujihiki (筋引き) – The Japanese Slicing Knife
Sujihiki is a Japanese slicing knife designed primarily for trimming, carving, and portioning meat. The name “Sujihiki” translates to “muscle cutter,” reflecting its use in removing sinew and making clean slicing cuts.
Featuring a long, narrow blade—typically ranging from 210mm to 270mm—Sujihiki minimizes friction and allows smooth, continuous slicing motions. This design helps preserve the texture and presentation of meat by reducing tearing.
Unlike Yanagiba, which is single-bevel and used for fish, Sujihiki is usually double-bevel and suited for Western-style meat preparation. It is commonly used in both professional kitchens and serious home cooking environments.
For precise meat trimming and elegant slicing, Sujihiki offers excellent control and cutting efficiency.
Bohler-Uddeholm Special Alloy Steel refers to the precision-rolled steel manufactured by the Bohler-Uddeholm company. With a long history in specialty steel production and strict quality control over raw materials, this steel is known for its high purity, abrasion resistance, and corrosion resistance. It is used in professional-grade kitchen knives that require durability and consistent performance.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
