Tojiro | Bread Slicer F-737 (235mm | 9.3")
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- MADE IN JAPAN
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Tojiro Bread Knife 235mm is designed for clean, low-pressure slicing through crusty loaves, soft bread, and delicate pastries. Built with a sharp serrated edge that cuts crust cleanly while protecting soft interiors, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A dependable option for bakeries, sandwich prep, or any kitchen that wants cleaner slices and less crushing.
| Brand | Tojiro |
|---|---|
| Knife Type | Bread Knife |
| Blade Length | 235 mm |
| Overall Length | 375 mm |
| Weight | 110 g |
| Steel Core | Acero inoxidable de alto contenido de carbono |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Bread Knife (パン切包丁) – Serrated Knife for Bread and Pastries
Bread Knife is a serrated Japanese knife specifically designed for slicing bread without crushing its soft interior. The saw-like edge allows clean cuts through crusty loaves, baguettes, and pastries.
Unlike straight-edged knives such as Gyuto or Santoku, Bread Knives feature a serrated blade that grips the surface of bread and cuts efficiently with minimal pressure.
Typically ranging from 210mm to 270mm in length, Bread Knives are also useful for slicing cakes, tomatoes, and other delicate ingredients with tough exteriors and soft centers.
For clean, effortless slicing of baked goods and delicate foods, a Bread Knife is an essential addition to any kitchen.
El acero inoxidable de alto contenido de carbono combina una excelente resistencia a la corrosión con una mayor dureza gracias a su contenido elevado de carbono. Ofrece un equilibrio ideal entre retención del filo y facilidad de afilado, siendo una opción perfecta para quienes buscan un cuchillo de bajo mantenimiento sin comprometer el rendimiento de corte.
- Origen del envío: Japón
- Tiempo de preparación: 1–5 días laborables (excepto fines de semana y festivos japoneses)
- Métodos de envío: Japan Post EMS o DHL Express (con seguimiento)
- Plazo de entrega estimado: aprox. 2–10 días laborables tras el envío (según el destino y los trámites aduaneros)
- Impuestos y aranceles: Los aranceles de importación, IVA/impuestos locales y posibles gastos del transportista son responsabilidad del cliente
Para información completa sobre el envío, las condiciones de entrega, los requisitos específicos por país y la aduana, consulte nuestra Política de Envío y Entrega.
