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Brieto Knives

Brieto is a Japanese kitchen knife brand produced by Kataoka Co., Ltd. in Tsubame, Niigata—one of Japan’s most renowned metalworking regions. Known for precision manufacturing and practical design, Brieto knives are widely used in professional kitchens throughout Japan.

Many Brieto knives feature molybdenum stainless steel blades that offer excellent durability, corrosion resistance, and reliable cutting performance. The brand is especially recognized for its M11 Pro series, a line of professional knives designed for demanding kitchen environments.

Combining Japanese manufacturing precision with practical Western-style knife design, Brieto knives provide dependable performance for chefs and serious home cooks alike.

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Brieto | M11PRO MV Stainless Petty (120mm | 4.7")

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Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")

Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")

Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808

Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")

tojiro-f737-bread-knife-235mm-serrated

Tojiro Bread Knife F-737 235mm stainless steel blade back view

Tojiro | Bread Slicer F-737 (235mm | 9.3")

Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")

TOJIRO FUJITORA DP 3-Layer Petty Knife 135mm FU-304-Japan Knife Shop

Tojiro Fujitora | DP 3-Layer Petty FU-304 (135mm | 5.3")

Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")

Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3")

Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")

Iseya | 33-Layer Damascus VG10 Gyuto (210mm | 8.3")

Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")

Iseya | 33-Layer Damascus VG10 Paring (76mm | 3.0")

SHAPTON | Ceramic Sharpening Whetstone #1000

Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")

Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")

Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")

Tojiro Fujitora | Chef's Knife Carry Case Canvas

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Deba (165mm | 6.5")

Iseya | 33-Layer Damascus VG10 Petty (150mm | 5.9")

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147 products

Brieto Knives – Japanese Professional Kitchen Knives