Sujihiki (Sashimi Slicer) is one type of kitchen knife that’s used to cut large hunks of meat or fish into sections.
Especially, using Sujihiki to cook sashimi has been increasing in not only Japan but also many countries.
SUJIHIKI - SLICER KNIFE
Narihira MV Stainless Metal Tsuba Sujihiki 240mm
$64.99
$74.99
TOJIRO FUJITORA DP 3-Layer Sujihiki Knife 270mm FU-806
$96.99
$116.99
Narihira MV Stainless Metal Tsuba Sujihiki 270mm
$79.99
$88.99
Misono 440 Molybdenum Stainless Sujihiki (Slicer)240mm
$161.99
$174.99
Misono 440 Molybdenum Stainless Sujihiki (Slicer)210mm
$116.99
$135.99
Misono Swedish High-Carbon Steel Sujihiki 360mm
$329.99
$370.99
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