Sujihiki (Sashimi Slicer) is one type of kitchen knife that’s used to cut large hunks of meat or fish into sections.
Especially, using Sujihiki to cook sashimi has been increasing in not only Japan but also many countries.
SUJIHIKI SLICER KNIFE
Sakai Takayuki 33-Layer VG10 Damascus Sujihiki 240mm 9.4"
$149.99
$176.99
Masamoto Professional Finest Carbon Steel Sujihiki 270mm
$215.99
$264.99
Masamoto Professional Finest Carbon Steel Sujihiki 240mm
$177.99
$218.99
Tojiro-PRO Cobalt Alloy 3-Layer Stainless Sujihiki 210mm
$94.99
$99.99
Narihira MV Stainless Metal Tsuba Sujihiki 270mm
$79.99
$88.99
Narihira MV Stainless Metal Tsuba Sujihiki 240mm
$64.99
$74.99
Misono 440 Molybdenum Stainless Sujihiki (Slicer)240mm
$161.99
$174.99
Misono Swedish High-Carbon Steel DRAGON Sujihiki 240mm
$163.99
$178.99
TOJIRO FUJITORA DP 3-Layer Sujihiki Knife 270mm FU-806
$149.99
$156.99
TOJIRO FUJITORA DP 3-Layer Sujihiki Knife 240mm FU-805
$99.99
$143.99
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