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Misono Knives

Misono is a Japanese kitchen knife manufacturer established in 1935 in Seki, Gifu — one of Japan’s historic blade-making regions. Specializing in Western-style kitchen knives, Misono is known for precise edge geometry, refined finishing, and consistent cutting performance. From the acclaimed UX10 series to molybdenum and carbon steel lines, Misono knives are trusted by professional chefs worldwide.

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Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3")

Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")

Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")

Misono MV Stainless Steel Gyuto Chef Knife 180mm

Misono | MV Stainless Gyuto (180mm | 7.1")

Misono | UX10 Swedish Stainless Gyuto (180mm | 7.1")

Misono Swedish High-Carbon Steel Gyuto Knife 210mm

Misono | Swedish High-Carbon Steel Gyuto (210mm | 8.3")

Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop

Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7")

Misono | Swedish Dragon High-Carbon Steel Gyuto (240mm | 9.4")

Misono | 440 Molybdenum Stainless Gyuto (210mm | 8.3")

Misono Swedish High-Carbon Steel Boning (Honesuki) 165mm-Japan Knife Shop

Misono | Swedish High-Carbon Steel Honesuki (165mm | 6.5")

Misono Swedish High-Carbon Steel Deba Knife 240mm-Japan Knife Shop

Misono | Swedish High-Carbon Steel Deba (240mm | 9.4")

Misono MV Stainless Steel Gyuto Chef Knife 240mm

Misono | MV Stainless Gyuto (240mm | 9.4")

Misono | MV Stainless Gyuto (210mm | 8.3")

Misono | Swedish High-Carbon Steel Deba (210mm | 8.3")

Ranking Item

Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")

Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")

Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808

Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")

tojiro-f737-bread-knife-235mm-serrated

Tojiro Bread Knife F-737 235mm stainless steel blade back view

Tojiro | Bread Slicer F-737 (235mm | 9.3")

Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")

TOJIRO FUJITORA DP 3-Layer Petty Knife 135mm FU-304-Japan Knife Shop

Tojiro Fujitora | DP 3-Layer Petty FU-304 (135mm | 5.3")

Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")

Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3")

Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")

Iseya | 33-Layer Damascus VG10 Gyuto (210mm | 8.3")

Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")

Iseya | 33-Layer Damascus VG10 Paring (76mm | 3.0")

SHAPTON | Ceramic Sharpening Whetstone #1000

Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")

Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")

Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")

Tojiro Fujitora | Chef's Knife Carry Case Canvas

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Deba (165mm | 6.5")

Iseya | 33-Layer Damascus VG10 Petty (150mm | 5.9")

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147 products

Misono Knives – Precision Japanese Kitchen Knives from Seki