YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Shikisai MIYAKO 33 Layer Damascus Yanagiba 240mm
$156.99
$159.99
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
$167.99
$196.99
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
$180.99
$210.99
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
$207.99
$241.99
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
$255.99
$297.99
Sabun Aoko High Grade Steel Yanagiba 240mm
$261.99
$289.99
Sabun Aoko High Grade Steel Yanagiba 270mm
$293.99
$324.99
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
$303.99
$353.99
Sabun Aoko High Grade Steel Yanagiba 300mm
$349.99
$386.99
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
$387.99
$434.99
Masamoto Honkasumi Tamashiro Steel Yanagiba 300mm
$489.99
$540.99
Sabun Honyaki White Steel Yanagiba 270mm
$1,099.99
$1,280.99
Sabun Honyaki White Steel Yanagiba 300mm
$1,187.99
$1,382.99
Sabun Honyaki White Steel Yanagiba 330mm
$1,412.99
$1,585.99