YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
$87.99
$95.99
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
$99.99
$107.99
Sakai Takayuki Kasumi Yanagiba 240mm
$99.99
$103.99
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
$122.99
$130.99
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
$134.99
$143.99
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
$167.99
$196.99
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
$180.99
$210.99
Sakai Takayuki Kasumi Yanagiba 330mm
$191.99
$202.99
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
$207.99
$241.99
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
$255.99
$297.99
Sabun Aoko High Grade Steel Yanagiba 240mm
$261.99
$289.99
Sakai Takayuki Kasumi Yanagiba 360mm
$262.99
$265.99
Sabun Aoko High Grade Steel Yanagiba 270mm
$293.99
$324.99
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
$303.99
$353.99
Sabun Aoko High Grade Steel Yanagiba 300mm
$349.99
$386.99
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
$387.99
$434.99
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
$389.99
$427.99
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
$599.99
$670.99