Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")
Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")

Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku (160mm | 6.3")

Precio habitual$199.99
/
Los gastos de envío se calculan en la pantalla de pagos.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Sakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all-purpose profile that feels quick in hand. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Sakai Takayuki
Knife Type Santoku
Blade Length 160 mm
Weight 170 g
Steel Core VG10
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

El VG10 es un acero inoxidable de alto contenido de carbono desarrollado en Japón y ampliamente utilizado en cuchillos de cocina premium. Contiene cobalto, molibdeno y vanadio, que mejoran la dureza, la resistencia a la corrosión y la retención del filo. Gracias a su estructura de grano fino, el VG10 ofrece un equilibrio excelente entre filo, durabilidad y facilidad de mantenimiento, siendo una opción de alta gama tanto para profesionales como para entusiastas.

  • Origen del envío: Japón
  • Tiempo de preparación: 1–5 días laborables (excepto fines de semana y festivos japoneses)
  • Métodos de envío: Japan Post EMS o DHL Express (con seguimiento)
  • Plazo de entrega estimado: aprox. 2–10 días laborables tras el envío (según el destino y los trámites aduaneros)
  • Impuestos y aranceles: Los aranceles de importación, IVA/impuestos locales y posibles gastos del transportista son responsabilidad del cliente

Para información completa sobre el envío, las condiciones de entrega, los requisitos específicos por país y la aduana, consulte nuestra Política de Envío y Entrega.

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