Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3")
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3")
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3")
Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm
Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm
Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm
Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3")
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3")

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (210mm | 8.3")

Precio habitual$148.99
/
Los gastos de envío se calculan en la pantalla de pagos.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Shizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Shizu Hamono
Knife Type Gyuto
Blade Length 210 mm
Overall Length 342 mm
Weight 173 g
Steel Core AUS-8
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Shizu Hamono is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand combines traditional Japanese blade-making techniques with modern materials to create reliable and practical kitchen knives.

Shizu Hamono knives are appreciated for their balance of performance, durability, and affordability. With designs suited for everyday cooking, the brand offers a wide range of knives used by home cooks and culinary professionals alike.

Manufactured in Seki, Shizu Hamono knives reflect the region’s long-standing craftsmanship and reputation for producing high-quality Japanese cutlery.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

El AUS-8 es un acero inoxidable japonés producido por Aichi Steel, ampliamente utilizado en cuchillos de cocina por su excelente equilibrio entre filo, durabilidad y resistencia a la corrosión.

Con un contenido moderado de carbono y la adición de molibdeno y vanadio, ofrece una buena retención del filo mientras sigue siendo fácil de afilar. Su alta resistencia al óxido y su facilidad de mantenimiento lo convierten en una opción ideal tanto para uso doméstico como profesional.

  • Origen del envío: Japón
  • Tiempo de preparación: 1–5 días laborables (excepto fines de semana y festivos japoneses)
  • Métodos de envío: Japan Post EMS o DHL Express (con seguimiento)
  • Plazo de entrega estimado: aprox. 2–10 días laborables tras el envío (según el destino y los trámites aduaneros)
  • Impuestos y aranceles: Los aranceles de importación, IVA/impuestos locales y posibles gastos del transportista son responsabilidad del cliente

Para información completa sobre el envío, las condiciones de entrega, los requisitos específicos por país y la aduana, consulte nuestra Política de Envío y Entrega.

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