Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2")
Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2")
Sakai Takayuki INOX Japanese-style Deba 210mm(8.2")
Sakai Takayuki INOX Japanese-style Deba 210mm(8.2")
Sakai Takayuki INOX Japanese-style Deba 210mm(8.2")
Sakai Takayuki INOX Japanese-style Deba 210mm(8.2")
Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2")
Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2")

Sakai Takayuki | INOX Mioroshi Deba (210mm | 8.2")

Prix régulier$259.99
/
Frais d'expédition calculés lors du passage à la caisse.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

For cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice. Its stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.

Brand Sakai Takayuki
Knife Type Deba
Blade Length 210 mm
Steel Core 8A
Steel Category Stainless Steel
Bevel Type Single Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Deba (出刃) – The Japanese Fish Butchery Knife

Deba is a traditional Japanese single-bevel knife primarily designed for breaking down whole fish. With its thick spine and sturdy construction, Deba knives are capable of cutting through fish heads and small bones while maintaining precise control.

Unlike Yanagiba, which is used for slicing sashimi, Deba is intended for butchery tasks such as filleting, trimming, and portioning fish. The weight and balance of the blade allow clean, controlled cuts without excessive force.

Deba knives typically range from 150mm to 210mm in length and are most commonly used in professional Japanese kitchens. Due to their single-bevel construction, they require proper sharpening technique and experience to use effectively.

For serious fish preparation and traditional Japanese cuisine, Deba is an essential tool.

8A Steel is a stainless steel developed by Aichi Steel in Japan and widely used in kitchen knives. It offers a balanced combination of corrosion resistance, durability, and ease of sharpening. Known for its practical performance and maintenance-friendly characteristics, 8A steel is suitable for both professional and home kitchen use.

  • Origine d’expédition : Japon
  • Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
  • Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
  • Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
  • Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client

Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.

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