Honesuki knives

Honesuki knives are traditional Japanese knives designed for breaking down poultry and preparing chicken with precision. The triangular blade shape and stiff construction allow chefs to work closely around bones while maintaining excellent control.

Unlike flexible Western boning knives, honesuki knives feature a rigid blade that provides strength and stability when separating joints, trimming meat, and removing bones. This makes them especially effective for poultry preparation in professional kitchens.

Honesuki knives typically range from 140mm to 150mm in blade length and are commonly used by chefs who frequently prepare chicken and other poultry. Their compact size, strong blade, and precise control make them an essential knife for butchery and meat preparation.