MAC | Non-Stick Coating Steel Paring (135mm | 5.3")
*Import duties, taxes (including VAT where applicable), and carrier handling fees are not included in your order total and may be charged separately upon delivery depending on your country.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for versatile reach for trimming, peeling, sandwich prep, and fine knife work, MAC Black Fluorine Coated Series Paring 135mm is a strong choice. Its MAC molybdenum-vanadium stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The black fluorine-coated finish gives the blade a modern, distinctive appearance. Use it for in-hand work, small fruit, garnish prep, and the detail tasks that reward a lighter knife.
| Brand | MAC |
|---|---|
| Knife Type | Paring Knife |
| Blade Length | 135 mm |
| Steel Core | MAC Proprietary Molybdenum-Vanadium Stainless Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.
MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.
By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.
Paring Knife (ペティナイフ/皮むきナイフ) – Precision Knife for Peeling and Detail Work
The Paring Knife is a small kitchen knife designed for precision tasks such as peeling fruits, trimming vegetables, and decorative cutting.
Because of its short blade and excellent control, it is typically used for in-hand work rather than on a cutting board. This makes it ideal for peeling, coring, and other delicate preparation tasks.
While Japanese kitchens commonly use petty knives for small general-purpose tasks, paring knives are primarily designed for precise hand work.
MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.
Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.
- Shipping origin: Japan
- Handling time: Typically 1–5 Japanese business days after payment confirmation (excluding weekends and Japanese public holidays). Additional time may be required for items awaiting stock.
- Shipping methods: DHL Express (primary carrier); Japan Post EMS where DHL is unavailable. Tracking is provided.
- Estimated delivery: DHL Express: 2–9 business days; EMS: 5–15 business days after dispatch. Delivery times are estimates and may vary due to customs clearance and local conditions.
- Shipping fees: Flat rates based on destination, shown at checkout.
- Duties & taxes: Orders are generally shipped on a Delivered at Place (DAP) basis. Import duties, VAT, customs clearance charges, and carrier handling fees are the customer's responsibility unless otherwise stated at checkout or agreed in writing.
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
