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Built around cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens, the Noshu Masamune Nakiri 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.
| Brand | Noshu Masamune Saku |
|---|---|
| Knife Type | Nakiri |
| Blade Length | 170 mm |
| Steel Core | Stainless Steel (Cutlery Grade) |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Noshu Masamune Saku is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic blade-making regions. The brand name pays tribute to Masamune, the legendary Japanese swordsmith, reflecting the area’s long tradition of blade craftsmanship.
Noshu Masamune Saku knives combine traditional forging techniques with modern production methods to create reliable and accessible kitchen knives. Known for their practical performance and affordability, the knives are widely used in home kitchens.
Manufactured in Seki, these knives represent the region’s heritage of Japanese cutlery while offering everyday functionality for cooks of all levels.
Nakiri is a traditional Japanese vegetable knife characterized by its straight edge and rectangular blade shape. The name “Nakiri” means “leaf cutter,” reflecting its primary purpose of preparing vegetables.
Unlike Gyuto or Santoku knives, Nakiri features a flat edge profile that allows full contact with the cutting board, making it ideal for clean, efficient push-cutting. This design ensures precise cuts without rocking, which helps preserve the texture and structure of vegetables.
Nakiri knives are typically double-bevel and range from 165mm to 180mm in length. They are widely used in both home kitchens and professional settings where vegetable preparation is a primary focus.
For cooks who frequently prepare vegetables and prefer precise, straight cuts, Nakiri offers excellent control and efficiency.
Stainless cutlery steel is commonly used in Japanese kitchen knives designed for durability, corrosion resistance, and ease of maintenance. Unlike traditional carbon steels, stainless steels contain chromium, which helps protect the blade from rust and staining.
This type of steel is widely used in everyday kitchen knives, offering a practical balance of sharpness, toughness, and easy maintenance. Stainless cutlery steel is particularly suitable for home cooks who want reliable performance with minimal care requirements.
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Un cuchillo muy equilibrado y corta con facilidad.
Cuchillo de gran calidad bastante más barato de lo que me esperaba, la hoja funciona de maravilla y corta sin apenas esfuerzo.
Parfait
perfect
You don’t know what you’re missing out on until you try something better. That was my experience with this knife. I realize now that my old bread knife was very average. This one is so incredible. It cuts bread with ease. And every slice comes out perfect no matter which part of the loaf.
Exactly the knife we were expecting. The lightness, sharpness, and cut are perfect. Plus it looks great.
Eccellente
Estamos muy contentos con el cuchillo porqiue corta el pan y no se deshace en las orillas, es un muy buen cuchillo.
Excelente
This is the finest knife I’ve ever owned. It is as sharp as a razor and never becomes dull
Perfect, sharp
ich liebe dieses Messer!!!
Vielen Dank
Superb knives!
Really GREAT knive!!!
Great quality, had already purchased one and purchased another.