Misono | UX10 Swedish Stainless Santoku  (180mm | 7.1")
Misono | UX10 Swedish Stainless Santoku  (180mm | 7.1")
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono UX10 Swedish Stainless Santoku Knife 180mm
Misono | UX10 Swedish Stainless Santoku  (180mm | 7.1")
Misono | UX10 Swedish Stainless Santoku  (180mm | 7.1")

Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")

Regular price$319.00
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*Import duties, taxes (including VAT where applicable), and carrier handling fees are not included in your order total and may be charged separately upon delivery depending on your country.


  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

For cooks looking for ample board contact for confident chopping while staying easy to control, Misono UX10 Santoku 180mm is a strong choice. Its high-purity stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Misono
Knife Type Santoku
Blade Length 180 mm
Overall Length 310 mm
Weight 175 g
Steel Core UX10 Stainless Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

UX10 Stainless Steel is a high-purity stainless special steel manufactured in the EU and used in Misono’s UX10 series. It is designed to provide a refined grain structure, strong corrosion resistance, and stable edge retention. The steel offers a balanced combination of sharpness, durability, and ease of maintenance, making it suitable for demanding professional kitchen environments.

  • Shipping origin: Japan
  • Handling time: Typically 1–5 Japanese business days after payment confirmation (excluding weekends and Japanese public holidays). Additional time may be required for items awaiting stock.
  • Shipping methods: DHL Express (primary carrier); Japan Post EMS where DHL is unavailable. Tracking is provided.
  • Estimated delivery: DHL Express: 2–9 business days; EMS: 5–15 business days after dispatch. Delivery times are estimates and may vary due to customs clearance and local conditions.
  • Shipping fees: Flat rates based on destination, shown at checkout.
  • Duties & taxes: Orders are generally shipped on a Delivered at Place (DAP) basis. Import duties, VAT, customs clearance charges, and carrier handling fees are the customer's responsibility unless otherwise stated at checkout or agreed in writing.

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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