Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")
Sakai Takayuki Aogami Super Wa Kengata Santoku Knife Kurouchi Hammered 160mm (6.3"")

Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Santoku (160mm | 6.3")

$299.00
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*Import duties, taxes (including VAT where applicable), and carrier handling fees are not included in your order total and may be charged separately upon delivery depending on your country.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN

This Sakai Takayuki Kengata Santoku combines high-performance Aogami Super (Blue Super) carbon steel with a distinctive kurouchi black finish and hammered blade surface. The Aogami Super core is known for its excellent edge retention and ability to take a very sharp edge, making this knife well suited for precise everyday kitchen work.

The 160 mm Kengata Santoku blade offers the versatility of a traditional Santoku with a more pointed tip, providing additional control for detailed cutting tasks. Its rustic kurouchi finish and hammered surface give each knife a traditional Japanese appearance while highlighting the craftsmanship of Sakai Takayuki.

The knife is finished with a traditional Japanese-style octagonal Zelkova wood handle with a Mahogany bolster, providing a comfortable and natural grip.

Brand Sakai Takayuki
Knife Type Santoku
Finish Type Kurouchi, Tsuchime
Blade Length 160 mm
Overall Length 311 mm
Weight 131 g
Steel Core Aogami Super
Steel Category Carbon Steel
Bevel Type Double Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

Kurouchi finish refers to the traditional black-forged surface left on the blade after the heat treatment and forging process. Instead of being fully polished away, a portion of the dark oxide layer remains, giving the knife a rustic and handcrafted appearance.

In Japanese kitchen knives, Kurouchi finishes are especially common on carbon steel blades such as Shirogami (White Steel) and Aogami (Blue Steel). The finish not only highlights traditional blacksmith craftsmanship, but can also help reduce visible scratches and provide some additional surface protection against rust on the upper part of the blade.

Kurouchi knives are valued for their authentic aesthetic, lightweight feel, and strong connection to traditional Japanese forging techniques. Each blade develops a unique appearance over time through regular use and patina formation.
Tsuchime finish refers to a traditional hammered blade surface created by striking the steel during the forging process. The term “Tsuchime” literally means “hammered pattern” in Japanese.

The distinctive dimples on the blade are not only decorative but can also help reduce food sticking to the blade surface by creating small air pockets during cutting. This makes Tsuchime knives especially popular for slicing vegetables and ingredients with high moisture content.

In Japanese kitchen knives, Tsuchime finishes are often combined with various steels such as VG10, Aogami, SG2, or stainless clad carbon steels. The hammered texture gives each knife a handcrafted appearance while reflecting traditional Japanese blacksmithing techniques.

Tsuchime knives are appreciated for their rustic yet refined look, practical performance, and artisanal character, making them popular among both professional chefs and home cooks.

Aogami Super is a high-carbon tool steel produced by Hitachi Metals under the Yasugi Specialty Steel brand in Japan. It is considered the highest-grade variation within the Aogami (Blue Paper Steel) family, featuring increased carbon content and additional alloying elements to enhance hardness and edge retention. Known for its exceptional sharpness potential and cutting precision, Aogami Super is widely used in high-performance Japanese kitchen knives by experienced users who value edge performance and are prepared for proper maintenance.

  • Shipping origin: Japan
  • Handling time: Typically 1–5 Japanese business days after payment confirmation (excluding weekends and Japanese public holidays). Additional time may be required for items awaiting stock.
  • Shipping methods: DHL Express (primary carrier); Japan Post EMS where DHL is unavailable. Tracking is provided.
  • Estimated delivery: DHL Express: 2–9 business days; EMS: 5–15 business days after dispatch. Delivery times are estimates and may vary due to customs clearance and local conditions.
  • Shipping fees: Flat rates based on destination, shown at checkout.
  • Duties & taxes: Orders are generally shipped on a Delivered at Place (DAP) basis. Import duties, VAT, customs clearance charges, and carrier handling fees are the customer's responsibility unless otherwise stated at checkout or agreed in writing.

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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ich liebe dieses Messer!!!
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Superb

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240