Tojiro | BASIC Santoku F-316  (170mm | 6.7")
Tojiro | BASIC Santoku F-316  (170mm | 6.7")
Tojiro | BASIC Santoku F-316  (170mm | 6.7")
Tojiro | BASIC Santoku F-316  (170mm | 6.7")

Tojiro | BASIC Santoku F-316 (170mm | 6.7")

Regular price$69.00
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*Import duties, taxes (including VAT where applicable), and carrier handling fees are not included in your order total and may be charged separately upon delivery depending on your country.


  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

The Tojiro BASIC Santoku F-316 combines a VG10 stainless steel core with a versatile 170mm blade, delivering excellent sharpness, edge retention, and dependable performance for everyday cooking.

Designed for home kitchens, its lightweight construction and durable laminated wood handle offer comfortable handling and precise control. The classic Santoku blade is ideal for slicing, dicing, and chopping meat, fish, and vegetables, making it an excellent all-purpose knife for daily meal preparation.

The F-316 is the successor to the discontinued FUJITORA FU-301, continuing the familiar cutting performance and everyday versatility of the previous model under Tojiro's BASIC series.

Brand Tojiro
Knife Type Santoku
Blade Length 170 mm
Overall Length 285 mm
Weight 130 g
Steel Core Cobalt Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.

  • Shipping origin: Japan
  • Handling time: Typically 1–5 Japanese business days after payment confirmation (excluding weekends and Japanese public holidays). Additional time may be required for items awaiting stock.
  • Shipping methods: DHL Express (primary carrier); Japan Post EMS where DHL is unavailable. Tracking is provided.
  • Estimated delivery: DHL Express: 2–9 business days; EMS: 5–15 business days after dispatch. Delivery times are estimates and may vary due to customs clearance and local conditions.
  • Shipping fees: Flat rates based on destination, shown at checkout.
  • Duties & taxes: Orders are generally shipped on a Delivered at Place (DAP) basis. Import duties, VAT, customs clearance charges, and carrier handling fees are the customer's responsibility unless otherwise stated at checkout or agreed in writing.

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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