Misono | UX10 Swedish Stainless Gyuto  (180mm | 7.1")
Misono | UX10 Swedish Stainless Gyuto  (180mm | 7.1")
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono UX10 Swedish Stainless Gyuto Knife 180mm-Japan Knife Shop
Misono | UX10 Swedish Stainless Gyuto  (180mm | 7.1")

Misono | UX10 Swedish Stainless Gyuto (180mm | 7.1")

Prix régulier$291.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Misono UX10 Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Misono
Knife Type Gyuto
Blade Length 180 mm
Overall Length 310 mm
Weight 160 g
Steel Core UX10 Stainless Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

UX10 Stainless Steel is a high-purity stainless special steel manufactured in the EU and used in Misono’s UX10 series. It is designed to provide a refined grain structure, strong corrosion resistance, and stable edge retention. The steel offers a balanced combination of sharpness, durability, and ease of maintenance, making it suitable for demanding professional kitchen environments.

  • Origine d’expédition : Japon
  • Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
  • Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
  • Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
  • Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client

Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.

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