Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Honesuki |
| Blade Length | 150 mm |
| Steel Core | Bohler-Uddeholm Special Alloy Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Honesuki (骨スキ) – The Japanese Poultry Boning Knife
Honesuki is a traditional Japanese boning knife primarily designed for breaking down poultry. The name “Honesuki” means “bone lover,” reflecting its specialized role in cutting around joints and separating meat from bone.
Unlike Western flexible boning knives, Honesuki features a stiff, triangular blade that provides greater control and precision. The pointed tip is ideal for working around joints, while the strong heel section allows clean cuts through cartilage.
Typically ranging from 145mm to 165mm in length, Honesuki knives are widely used in professional kitchens for chicken preparation and other detailed butchery tasks.
For cooks who frequently process poultry or require precise joint work, Honesuki is a highly effective and specialized tool.
Bohler-Uddeholm Special Alloy Steel refers to the precision-rolled steel manufactured by the Bohler-Uddeholm company. With a long history in specialty steel production and strict quality control over raw materials, this steel is known for its high purity, abrasion resistance, and corrosion resistance. It is used in professional-grade kitchen knives that require durability and consistent performance.
- Origine d’expédition : Japon
- Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
- Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
- Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
- Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client
Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.
