Sakai Takayuki | Nihonkou Western Deba (210mm | 8.2")
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- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
Built around traditional carbon steel for a keen, responsive edge and traditional cutting feel, the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep. The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Deba |
| Blade Length | 210 mm |
| Steel Core | SK Steel |
| Steel Category | Carbon Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Deba (出刃) – The Japanese Fish Butchery Knife
Deba is a traditional Japanese single-bevel knife primarily designed for breaking down whole fish. With its thick spine and sturdy construction, Deba knives are capable of cutting through fish heads and small bones while maintaining precise control.
Unlike Yanagiba, which is used for slicing sashimi, Deba is intended for butchery tasks such as filleting, trimming, and portioning fish. The weight and balance of the blade allow clean, controlled cuts without excessive force.
Deba knives typically range from 150mm to 210mm in length and are most commonly used in professional Japanese kitchens. Due to their single-bevel construction, they require proper sharpening technique and experience to use effectively.
For serious fish preparation and traditional Japanese cuisine, Deba is an essential tool.
SK Steel refers to Japanese carbon tool steel defined under JIS standards. Known for its simple composition and high carbon content, it offers excellent sharpness potential and ease of sharpening. While it requires proper maintenance to prevent corrosion, SK steel is valued for its traditional cutting feel and responsiveness to sharpening.
- Origine d’expédition : Japon
- Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
- Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
- Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
- Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client
Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.
