Tojiro Fujitora | DP 3-Layer Gyuto FU-807  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto FU-807  (180mm | 7.1")
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 180mm FU-807
Tojiro Fujitora | DP 3-Layer Gyuto FU-807  (180mm | 7.1")
Tojiro Fujitora | DP 3-Layer Gyuto FU-807  (180mm | 7.1")

Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")

Prix régulier$94.99
/
Frais d'expédition calculés lors du passage à la caisse.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

For cooks looking for nimble control for everyday prep in tighter workspaces, Tojiro DP Gyuto 180mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Tojiro
Knife Type Gyuto
Blade Length 180 mm
Overall Length 310 mm
Weight 170 g
Steel Core Cobalt Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.

  • Origine d’expédition : Japon
  • Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
  • Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
  • Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
  • Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client

Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.

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