Brieto | M11PRO MV Stainless Petty  (120mm | 4.7")
Brieto | M11PRO MV Stainless Petty  (120mm | 4.7")
Brieto M11PRO MV Stainless Petty Knife 120mm
Brieto M11PRO MV Stainless Petty Knife 120mm
Brieto M11PRO MV Stainless Petty Knife 120mm
Brieto M11PRO MV Stainless Petty Knife 120mm
Brieto | M11PRO MV Stainless Petty  (120mm | 4.7")

Brieto | M11PRO MV Stainless Petty (120mm | 4.7")

Regular price$69.99
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Shipping calculated at checkout.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Built around molybdenum vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the Brieto M11PRO Petty 120mm brings dependable Japanese cutting performance to daily prep. The 120mm format gives it compact control for peeling, garnishes, and small precise tasks. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.

Brand Brieto
Knife Type Petty
Blade Length 120 mm
Steel Core Molybdenum Vanadium Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Brieto is a professional Japanese kitchen knife brand produced by Kataoka Co., Ltd. in Tsubame, Niigata—one of Japan’s renowned metalworking regions. The brand combines Japanese craftsmanship with Western-style knife design to create reliable tools for professional kitchens.

Brieto knives are known for their durable stainless steel blades, comfortable balance, and excellent cutting performance. They are widely used by chefs who prefer practical and easy-to-maintain knives for everyday professional use.

With a focus on performance and durability, Brieto knives represent the precision manufacturing tradition of Tsubame, Niigata.

Petty (ペティナイフ) – The Japanese Utility Knife

Petty knives are small Japanese utility knives designed for precision tasks such as peeling, trimming, slicing small ingredients, and decorative cuts. The name “Petty” comes from the French word “petite,” meaning small.

Typically ranging from 120mm to 150mm in length, Petty knives are lightweight and easy to control, making them ideal for detailed kitchen work where larger knives may feel cumbersome.

Petty knives are commonly used for fruits, herbs, small vegetables, and fine trimming tasks. They complement larger knives like Gyuto or Santoku and are essential tools in both professional and home kitchens.

If you need a precise, compact knife for delicate preparation work, Petty is an indispensable addition to your kitchen.

Molybdenum Vanadium Steel is a stainless steel alloy commonly used in Japanese kitchen knives. The addition of molybdenum enhances corrosion resistance, while vanadium contributes to improved edge stability and durability. In Tojiro’s MV series, this steel provides a practical balance between ease of sharpening, rust resistance, and reliable cutting performance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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