MAC | Non-Stick Coating Steel Gyuto (180mm | 7.1")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
- RETURN GUARANTEE
MAC Black Fluorine Coated Series Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The black fluorine-coated finish gives the blade a modern, distinctive appearance. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | MAC |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 180 mm |
| Steel Core | MAC Proprietary Molybdenum-Vanadium Stainless Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.
MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.
By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.
Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
