MAC | Original CM Stainless Paring (105mm | 4.1")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
- RETURN GUARANTEE
MAC Original Series Paring 105mm is designed for compact control for peeling, garnishes, and small precise tasks. Built with MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Use it for in-hand work, small fruit, garnish prep, and the detail tasks that reward a lighter knife.
| Brand | MAC |
|---|---|
| Knife Type | Paring Knife |
| Blade Length | 105 mm |
| Steel Core | MAC Proprietary Molybdenum-Vanadium Stainless Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.
MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.
By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.
Paring Knife (ペティナイフ/皮むきナイフ) – Precision Knife for Peeling and Detail Work
The Paring Knife is a small kitchen knife designed for precision tasks such as peeling fruits, trimming vegetables, and decorative cutting.
Because of its short blade and excellent control, it is typically used for in-hand work rather than on a cutting board. This makes it ideal for peeling, coring, and other delicate preparation tasks.
While Japanese kitchens commonly use petty knives for small general-purpose tasks, paring knives are primarily designed for precise hand work.
MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.
Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
