Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9")
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9")
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9")
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9")

Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty (150mm | 5.9")

Regular price$169.99
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  • MADE IN JAPAN
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Size

Sakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.

Brand Sakai Takayuki
Knife Type Petty
Blade Length 150 mm
Overall Length 290 mm
Weight 85 g
Steel Core VG10
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Japanese (Wa) Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Petty (ペティナイフ) – The Japanese Utility Knife

Petty knives are small Japanese utility knives designed for precision tasks such as peeling, trimming, slicing small ingredients, and decorative cuts. The name “Petty” comes from the French word “petite,” meaning small.

Typically ranging from 120mm to 150mm in length, Petty knives are lightweight and easy to control, making them ideal for detailed kitchen work where larger knives may feel cumbersome.

Petty knives are commonly used for fruits, herbs, small vegetables, and fine trimming tasks. They complement larger knives like Gyuto or Santoku and are essential tools in both professional and home kitchens.

If you need a precise, compact knife for delicate preparation work, Petty is an indispensable addition to your kitchen.

VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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