Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9")
*Import duties, taxes (including VAT where applicable), and carrier handling fees are not included in your order total and may be charged separately upon delivery depending on your country.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Honesuki |
| Blade Length | 150 mm |
| Steel Core | Bohler-Uddeholm Special Alloy Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Honesuki (骨スキ) – The Japanese Poultry Boning Knife
Honesuki is a traditional Japanese boning knife primarily designed for breaking down poultry. The name “Honesuki” means “bone lover,” reflecting its specialized role in cutting around joints and separating meat from bone.
Unlike Western flexible boning knives, Honesuki features a stiff, triangular blade that provides greater control and precision. The pointed tip is ideal for working around joints, while the strong heel section allows clean cuts through cartilage.
Typically ranging from 145mm to 165mm in length, Honesuki knives are widely used in professional kitchens for chicken preparation and other detailed butchery tasks.
For cooks who frequently process poultry or require precise joint work, Honesuki is a highly effective and specialized tool.
Bohler-Uddeholm Special Alloy Steel refers to the precision-rolled steel manufactured by the Bohler-Uddeholm company. With a long history in specialty steel production and strict quality control over raw materials, this steel is known for its high purity, abrasion resistance, and corrosion resistance. It is used in professional-grade kitchen knives that require durability and consistent performance.
- Shipping origin: Japan
- Handling time: Typically 1–5 Japanese business days after payment confirmation (excluding weekends and Japanese public holidays). Additional time may be required for items awaiting stock.
- Shipping methods: DHL Express (primary carrier); Japan Post EMS where DHL is unavailable. Tracking is provided.
- Estimated delivery: DHL Express: 2–9 business days; EMS: 5–15 business days after dispatch. Delivery times are estimates and may vary due to customs clearance and local conditions.
- Shipping fees: Flat rates based on destination, shown at checkout.
- Duties & taxes: Orders are generally shipped on a Delivered at Place (DAP) basis. Import duties, VAT, customs clearance charges, and carrier handling fees are the customer's responsibility unless otherwise stated at checkout or agreed in writing.
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
