Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")
Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")

Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9")

Regular price$122.99
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Size

Tojiro DP Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with cobalt alloy steel for strong edge retention and balanced all-around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.

Brand Tojiro
Knife Type Honesuki
Blade Length 150 mm
Overall Length 275 mm
Weight 170 g
Steel Core Cobalt Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Honesuki (骨スキ) – The Japanese Poultry Boning Knife

Honesuki is a traditional Japanese boning knife primarily designed for breaking down poultry. The name “Honesuki” means “bone lover,” reflecting its specialized role in cutting around joints and separating meat from bone.

Unlike Western flexible boning knives, Honesuki features a stiff, triangular blade that provides greater control and precision. The pointed tip is ideal for working around joints, while the strong heel section allows clean cuts through cartilage.

Typically ranging from 145mm to 165mm in length, Honesuki knives are widely used in professional kitchens for chicken preparation and other detailed butchery tasks.

For cooks who frequently process poultry or require precise joint work, Honesuki is a highly effective and specialized tool.

Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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