Tojiro Fujitora | MV Deba F-1051 (120mm | 4.7")
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- MADE IN JAPAN
- RETURN GUARANTEE
Tojiro MV Deba 120mm is designed for compact authority for small fish and detailed butchery tasks. Built with durable molybdenum vanadium steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.
| Brand | Tojiro |
|---|---|
| Knife Type | Deba |
| Blade Length | 120 mm |
| Overall Length | 235 mm |
| Weight | 85 g |
| Steel Core | Molybdenum Vanadium Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Single Bevel |
| Handle Type | Japanese (Wa) Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Deba (出刃) – The Japanese Fish Butchery Knife
Deba is a traditional Japanese single-bevel knife primarily designed for breaking down whole fish. With its thick spine and sturdy construction, Deba knives are capable of cutting through fish heads and small bones while maintaining precise control.
Unlike Yanagiba, which is used for slicing sashimi, Deba is intended for butchery tasks such as filleting, trimming, and portioning fish. The weight and balance of the blade allow clean, controlled cuts without excessive force.
Deba knives typically range from 150mm to 210mm in length and are most commonly used in professional Japanese kitchens. Due to their single-bevel construction, they require proper sharpening technique and experience to use effectively.
For serious fish preparation and traditional Japanese cuisine, Deba is an essential tool.
Molybdenum Vanadium Steel is a stainless steel alloy commonly used in Japanese kitchen knives. The addition of molybdenum enhances corrosion resistance, while vanadium contributes to improved edge stability and durability. In Tojiro’s MV series, this steel provides a practical balance between ease of sharpening, rust resistance, and reliable cutting performance.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
