Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3")
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- MADE IN JAPAN
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Kanetsune Seki YH-3000 Petty 135mm is designed for versatile reach for trimming, peeling, sandwich prep, and fine knife work. Built with Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.
| Brand | Kanetsune Seki |
|---|---|
| Knife Type | Petty |
| Blade Length | 135 mm |
| Overall Length | 250 mm |
| Weight | 80 g |
| Steel Core | Blue Steel #2 (Aogami #2) |
| Steel Category | Carbon Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Kanetsune Seki is a Japanese knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand name honors the famous swordsmith Kanetsune, reflecting the region’s long tradition of blade craftsmanship.
Kanetsune Seki knives combine traditional Japanese forging techniques with modern materials to create durable and practical kitchen knives. Known for their reliable cutting performance and solid construction, the knives are widely appreciated by both professional chefs and home cooks.
Manufactured in Seki, Kanetsune Seki knives continue the legacy of Japanese blade-making while offering practical tools for everyday cooking.
Petty (ペティナイフ) – The Japanese Utility Knife
Petty knives are small Japanese utility knives designed for precision tasks such as peeling, trimming, slicing small ingredients, and decorative cuts. The name “Petty” comes from the French word “petite,” meaning small.
Typically ranging from 120mm to 150mm in length, Petty knives are lightweight and easy to control, making them ideal for detailed kitchen work where larger knives may feel cumbersome.
Petty knives are commonly used for fruits, herbs, small vegetables, and fine trimming tasks. They complement larger knives like Gyuto or Santoku and are essential tools in both professional and home kitchens.
If you need a precise, compact knife for delicate preparation work, Petty is an indispensable addition to your kitchen.
Blue Steel #2 (Aogami #2) is a premium Japanese carbon steel produced by Hitachi Metals. It is an enhanced version of White Steel with added chromium and tungsten, which improve wear resistance and edge retention while maintaining excellent sharpening characteristics.
Compared to White Steel, Blue Steel #2 offers longer edge retention and improved durability, making it popular for both professional chefs and serious home cooks. It can achieve extremely sharp edges while maintaining good toughness.
Many traditional Japanese knives use Blue Steel #2 as the core steel, often clad with softer steel or stainless steel layers to improve durability and corrosion resistance. This combination provides outstanding cutting performance while maintaining structural stability.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
