Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3")
Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3")
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm-Japan Knife Shop
Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3")
Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3")

Misono | 440 Molybdenum Stainless Gyuto (210mm | 8.3")

Regular price$168.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Misono 440 Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Misono
Knife Type Gyuto
Blade Length 210 mm
Overall Length 340 mm
Weight 160 g
Steel Core 16 Chromium Stainless Steel (Misono 440 Series)
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

16 Chromium Stainless Steel is a stainless alloy used in Misono’s 440 series. With approximately 16% chromium content, it offers strong corrosion resistance and practical durability for professional kitchen use. This steel provides a balanced combination of ease of sharpening, reliable cutting performance, and low maintenance characteristics.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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