Misono | MV Stainless Gyuto  (210mm | 8.3")
Misono | MV Stainless Gyuto  (210mm | 8.3")
Misono | MV Stainless Gyuto  (210mm | 8.3")
Misono MV Stainless Steel Gyuto Chef Knife 210mm
Misono MV Stainless Steel Gyuto Chef Knife 210mm
Misono | MV Stainless Gyuto  (210mm | 8.3")
Misono | MV Stainless Gyuto  (210mm | 8.3")

Misono | MV Stainless Gyuto (210mm | 8.3")

Regular price$94.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
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Size

For cooks looking for the classic all-round size for meat, fish, and vegetables, Misono Molybdenum Steel Gyuto 210mm is a strong choice. Its stainless molybdenum steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Misono
Knife Type Gyuto
Blade Length 210 mm
Overall Length 330 mm
Weight 160 g
Steel Core High-Carbon 13 Chromium Stainless Molybdenum Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

High-Carbon 13 Chromium Stainless Molybdenum Steel is a stainless steel alloy used in Misono’s Molybdenum series. The 13% chromium content provides strong corrosion resistance, while the addition of molybdenum enhances hardness and edge stability. This steel offers a practical balance of durability, ease of sharpening, and reliable cutting performance in professional kitchen environments.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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