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is one of the most popular knife brand among sushi chefs. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMASAMOTO knives have been cultivated and refined over a long history. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEach traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIf you maintain and sharpen Masamoto knives properly, you can use them for many years. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knives features a high grade carbon steel, Tamashiro (White) Steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[Specifications]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrand: Masamoto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Usuba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHigh Carbon Steel [Tamashiro (White) Steel]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrand 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