Do you know Gyuto Knife?
Gyuto knife, also called Chefs knife, was introduced from the West to Japan as a universal knife long time ago. It has a sharp tip and an elongated cutting edge. These features were originally designed to be convenient for cutting chunks of meat into small pieces. In addition, this knife makes it possible to cut vegetables and fruits by taking advantage of its sharpness.The features of Gyuto Knife
-It has a sharp tip point.-Thanks to the sharp tip point, it's easy to insert the cutting edge first when cutting meat.
-The blade width is not very thick.
-It's also called Chefs knife
-It's relatively easy to cut large meat.
-It can be used to chop vegetable, but not for julienne strips.
The point of choosing Gyuto Knife
The length of the blade
It's very important to choose the size of blade. If you use it at home, we recommend to use the length of 18 to 21 cm blade. Long knife, over 25 cm is difficult for beginners to use, but it depends on your hands.
If you purchase it for the first time, choose 18 to 21 cm blade of length. It's easy to handle and popular.
Over 21 cm blade is useful when you cook block meat and large fish. If you are a professional chef, you may need to use the long one for advanced cook.
The material of the blade
There are a couple of blade types.
Damascus knife is very unique and beautiful blade.
If you have it at your kitchen, people around you may think you are a professional.
The material of handle
Wooden handle is the most popular among Gyuto knives.
The weight of kitchen knife
The heavier, the smoother you can cut food.As we explained, Gyuto knife is multi-purpose knife for cooking, so we recommend you look for the one if you don't have it yet. Of course, it would be great you have a couple of Gyuto knives.
GYUTO | Japanese Chefs Knife
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 210mm 8.2"
£151.00
£171.00
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4"
£155.00
£180.00
Misono UX10 Swedish Stainless Gyuto Chef Knife 210mm
£196.00
£269.00
Sakai Takayuki INOX Gyuto Chef Knife 180mm (7.1")
£82.00
£100.00
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Sakai Takayuki INOX Gyuto Chef Knife 240mm (9.4")
£110.00
£133.00
Sakai Takayuki INOX Gyuto Chef Knife 270mm (10.6")
£125.00
£150.00
Sakai Takayuki INOX Gyuto Chef Knife 300mm (11.8")
£141.00
£171.00
Masamoto Hyper Molybdenum Vanadium Gyuto Chef Knife 240mm
£204.00
£211.00
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 180mm (7.1")
£127.00
£131.00
Misono 440 Molybdenum Stainless Gyuto Chef Knife 210mm
£123.00
£138.00
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Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm
£114.00
£122.00
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Kanetsune 17-Layer Damascus Chef Knife(Gyuto) 210mm KC-301
£114.00
£139.00
Misono Swedish High-Carbon Steel Gyuto Knife 210mm
£105.00
£111.00
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
£106.00
£135.00
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Iseya 33-Layer VG10 Damascus Gyuto Japanese Knife 210mm
£131.00
£151.00
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