YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£72.00
£79.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£82.00
£89.00
Sakai Takayuki Kasumi Yanagiba 240mm
£82.00
£85.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£101.00
£107.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£111.00
£118.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£138.00
£161.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£148.00
£173.00
Sakai Takayuki Kasumi Yanagiba 330mm
£157.00
£166.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£170.00
£198.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£210.00
£244.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£214.00
£237.00
Sakai Takayuki Kasumi Yanagiba 360mm
£215.00
£218.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£241.00
£266.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£249.00
£290.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£286.00
£317.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£317.00
£356.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
£319.00
£350.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
£490.00
£548.00