YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£70.00
£76.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£79.00
£85.00
Sakai Takayuki Kasumi Yanagiba 240mm
£79.00
£82.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£97.00
£103.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£107.00
£114.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£133.00
£155.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£143.00
£166.00
Sakai Takayuki Kasumi Yanagiba 330mm
£151.00
£160.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£164.00
£191.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£202.00
£235.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£206.00
£228.00
Sakai Takayuki Kasumi Yanagiba 360mm
£207.00
£210.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£232.00
£256.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£239.00
£279.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£276.00
£305.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£305.00
£342.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
£307.00
£337.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
£472.00
£528.00