YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£74.00
£81.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£84.00
£91.00
Sakai Takayuki Kasumi Yanagiba 240mm
£84.00
£87.00
Iseya 33-Layer VG10 Damascus Yanagiba Japanese Knife 210mm
£93.00
£118.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£103.00
£110.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£113.00
£121.00
TOJIRO FUJITORA Swedish Stainless Yanagiba Knife 240mm FU-622
£139.00
£140.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£141.00
£165.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£152.00
£177.00
TOJIRO FUJITORA Swedish Stainless Yanagiba Knife 210mm FU-621
£154.00
£159.00
Sakai Takayuki Kasumi Yanagiba 330mm
£161.00
£170.00
TOJIRO FUJITORA Swedish Stainless Steel Yanagiba 270mm FU-623
£166.00
£200.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£174.00
£203.00