YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£71.00
£77.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£81.00
£87.00
Sakai Takayuki Kasumi Yanagiba 240mm
£81.00
£84.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£99.00
£106.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£109.00
£116.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£135.00
£158.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£146.00
£170.00
Sakai Takayuki Kasumi Yanagiba 330mm
£154.00
£163.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£167.00
£195.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£206.00
£239.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£211.00
£233.00
Sakai Takayuki Kasumi Yanagiba 360mm
£211.00
£214.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£236.00
£261.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£244.00
£284.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£281.00
£311.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£312.00
£349.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
£313.00
£344.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
£482.00
£539.00