YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Shikisai MIYAKO 33 Layer Damascus Yanagiba 240mm
£128.00
£131.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£137.00
£161.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£148.00
£172.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£170.00
£197.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£209.00
£243.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£214.00
£237.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£240.00
£265.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£248.00
£289.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£285.00
£316.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£316.00
£355.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 300mm
£399.00
£441.00
Sabun Honyaki White Steel Yanagiba 270mm
£896.00
£1,043.00
Sabun Honyaki White Steel Yanagiba 300mm
£968.00
£1,126.00
Sabun Honyaki White Steel Yanagiba 330mm
£1,151.00
£1,291.00