YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£70.00
£77.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£80.00
£86.00
Sakai Takayuki Kasumi Yanagiba 240mm
£80.00
£83.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£98.00
£104.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£107.00
£115.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£134.00
£157.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£144.00
£168.00
Sakai Takayuki Kasumi Yanagiba 330mm
£153.00
£161.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£165.00
£192.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£203.00
£237.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£208.00
£230.00
Sakai Takayuki Kasumi Yanagiba 360mm
£209.00
£211.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£234.00
£258.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£241.00
£281.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£278.00
£307.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£308.00
£345.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
£310.00
£340.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
£476.00
£532.00