YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£73.00
£80.00
Sakai Takayuki Kasumi Yanagiba 210mm
£73.00
£80.00
Sakai Takayuki Kasumi Yanagiba 240mm
£81.00
£86.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£83.00
£90.00
Iseya 33-Layer VG10 Damascus Yanagiba Japanese Knife 210mm
£91.00
£116.00
Sakai Takayuki Kasumi Yanagiba 270mm
£101.00
£110.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£102.00
£109.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£112.00
£119.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£139.00
£163.00
TOJIRO FUJITORA Swedish Stainless Yanagiba Knife 300mm FU-624
£141.00
£157.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£150.00
£175.00
TOJIRO FUJITORA Swedish Stainless Yanagiba Knife 210mm FU-621
£153.00
£157.00
Sakai Takayuki Kasumi Yanagiba 330mm
£159.00
£168.00
TOJIRO FUJITORA Swedish Stainless Steel Yanagiba 270mm FU-623
£164.00
£198.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£172.00
£200.00