Sujihiki (Sashimi Slicer) is one type of kitchen knife that’s used to cut large hunks of meat or fish into sections.
Especially, using Sujihiki to cook sashimi has been increasing in not only Japan but also many countries.
SUJIHIKI SLICER KNIFE
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Masamoto Professional Finest Carbon Steel Sujihiki 240mm
£149.00
£184.00
Masamoto Hyper Molybdenum Vanadium Sujihiki (Slicer) 240mm
£159.00
£200.00
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Misono 440 Molybdenum Stainless Sujihiki (Slicer)240mm
£134.00
£147.00
Misono Swedish High-Carbon Steel DRAGON Sujihiki 270mm
£159.00
£187.00
Misono Swedish High-Carbon Steel DRAGON Sujihiki 240mm
£134.00
£150.00
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Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm
£214.00
£216.00
Masamoto Hyper Molybdenum Vanadium Sujihiki (Slicer) 270mm
£190.00
£237.00
MAC Original CM Stainless Sujihiki (Carving) knife 230mm
£62.00
£67.00
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Sakai Takayuki 45-Layer Damascus Sujihiki Knife 240mm
£134.00
£143.00
Misono Swedish High-Carbon Steel Sujihiki 360mm
£276.00
£311.00
Misono Swedish High-Carbon Steel DRAGON Sujihiki 360mm
£289.00
£311.00
Misono Swedish High-Carbon Steel Sujihiki 330mm
£229.00
£261.00
Misono Swedish High-Carbon Steel DRAGON Sujihiki 330mm
£241.00
£261.00
Misono Swedish High-Carbon Steel Sujihiki 300mm
£195.00
£224.00
Misono Swedish High-Carbon Steel DRAGON Sujihiki 300mm
£205.00
£224.00
Misono Swedish High-Carbon Steel Sujihiki 270mm
£161.00
£187.00
Misono Swedish High-Carbon Steel Sujihiki 240mm
£128.00
£150.00
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Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 300mm
£99.00
£102.00
Sakai Takayuki Grand Chef Sujihiki (Slicer) 300mm
£205.00
£209.00
Sakai Takayuki Grand Chef Sujihiki (Slicer) 270mm
£176.00
£179.00
Sakai Takayuki Grand Chef Sujihiki (Slicer) 240mm
£145.00
£148.00