Sujihiki (Sashimi Slicer) is one type of kitchen knife that’s used to cut large hunks of meat or fish into sections.
Especially, using Sujihiki to cook sashimi has been increasing in not only Japan but also many countries.
SUJIHIKI SLICER KNIFE
Sakai Takayuki 33-Layer VG10 Damascus Sujihiki 240mm 9.4"
£155.00
£180.00
