Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")
Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
TOJIRO FUJITORA DP 3-Layer Honesuki Knife 150mm FU-803
Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9")

Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9")

Prix régulier£93.00
/
Frais d'expédition calculés lors du passage à la caisse.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

Tojiro DP Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with cobalt alloy steel for strong edge retention and balanced all-around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.

Brand Tojiro
Knife Type Honesuki
Blade Length 150 mm
Overall Length 275 mm
Weight 170 g
Steel Core Cobalt Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Honesuki (骨スキ) – The Japanese Poultry Boning Knife

Honesuki is a traditional Japanese boning knife primarily designed for breaking down poultry. The name “Honesuki” means “bone lover,” reflecting its specialized role in cutting around joints and separating meat from bone.

Unlike Western flexible boning knives, Honesuki features a stiff, triangular blade that provides greater control and precision. The pointed tip is ideal for working around joints, while the strong heel section allows clean cuts through cartilage.

Typically ranging from 145mm to 165mm in length, Honesuki knives are widely used in professional kitchens for chicken preparation and other detailed butchery tasks.

For cooks who frequently process poultry or require precise joint work, Honesuki is a highly effective and specialized tool.

Cobalt Alloy Steel is a high-carbon stainless steel used in Tojiro’s DP series. It is designed to offer a balance between corrosion resistance, hardness, and edge retention. The addition of cobalt contributes to improved cutting performance while maintaining durability suitable for professional kitchen environments.

  • Origine d’expédition : Japon
  • Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
  • Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
  • Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
  • Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client

Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.

Recommended for You


Vu récemment